According to new data from Hailia, seafood products made with fish filleting sidestreams can contain 20 times more calcium, 5 times more marine collagen, twice the amount of iron, and 10 times more zinc per 100 g compared to salmon filet products
Hailia, the leading seafood tech company for the ...
The partnership will also establish a West Coast Development Lab, creating a collaborative hub for concept-to-market product creation
Döhler, a global leader in natural ingredients, ingredient systems, and integrated solutions for the food, beverage, and life science & nutrition industries,...
Crafted by chefs and rooted in confectionery science, this indulgent spoonable chocolate supplement blends functional mushrooms with powerful botanicals, celebrated for their skin-supporting benefits, to revitalise skin from the inside out
Syren Spreads, a new edible beauty brand, is redefining...
Italian Viola Fig and Tuscan Juniper join the original 12 botanicals from 9 exotic countries in a stunning purple bottle
Gunpowder Irish Gin announced the launch of Gunpowder Irish Gin with Italian Fig & Laurel. The vibrant flavour profile and striking bottle design add distinct Italian eleg...
The joint venture targets revenues exceeding $33 million by 2026 and growing to $130 million by 2028
Nutifood and ViPlus Dairy, a 130-year-old heritage dairy producer from Gippsland, Australia, have officially introduced the international nutrition brand GippsNature and its first strategic produ...
New facility helps food and beverage (F&B) powder producers validate powder-formulated products and processes at an industrial scale
Tetra Pak has officially opened its new Product Development Centre (PDC) for Powder Process and Technology in Cholet, France, designed to accelerate innov...
With an initial capacity of up to 5 million hectoliters per year, the plant will serve the growing market for Heineken and Amstel
HEINEKEN announced the opening of a new state-of-the-art brewery in Passos, Minas Gerais, Brazil. A strategic milestone that underscores the company’s commitment to...
Remilk’s protein is identical to the protein produced by cows, but made without using a single animal cell
Remilk, a global leader in the development and production of real dairy products made without cows, and Gad Dairies, a household name and one of Israel’s leading dairy brands, announced...
The capital will be used to deepen its presence in South and West of India, strengthen production, and expand its growing portfolio across established high-potential categories such as Whisky, Gin, and Agave spirits
Ochre Spirits, one of India's fastest-growing artisanal spirits brands from Goa,...
CSFA is a China State-Owned Enterprise (SOE) and has been a2MC’s strategic distribution partner in China since 2013
The a2 Milk Company announced that it has expanded its long term strategic cooperation arrangements with China State Farm Agribusiness Holding Shanghai Co., Ltd (CSFA) to include...
Targeting the world's second-largest instant noodle market through major retailers and e-commerce platforms
Korea’s OTOKI Corporation has officially begun sales of its halal-certified JIN RAMEN in Indonesia, marking a full-scale entry into the world's second-largest instant nood...
Arla Foods Ingredients will demonstrate how its portfolio of milk and whey protein ingredients can meet these needs
Arla Foods Ingredients will highlight its capabilities in milk and whey protein innovation with new high-protein food and beverage concepts at Fi Europe.
Research shows that mor...
The company started as a master's project and has since grown into an award-winning food-tech venture supported by the CU Innovation Hub
Thailand-based startup Molly Ally is transforming the dairy-free dessert market with its innovative plant-based ice cream made from oats, almonds, and soy. Fou...
Plant-based pioneer faces category slowdown, China exit costs, and impairment charges but remains upbeat on long-term turnaround
Plant-based meat maker Beyond Meat, Inc. reported a significant decline in third-quarter revenue and a larger operating loss, impacted by continued softness in the cat...
Dave is a proven CEO with extensive marketing and brand-building experience
The Board of Directors of Diageo plc has appointed Sir Dave Lewis to the role of Chief Executive Officer and Executive Director, effective on 1 January 2026.
Dave is a proven CEO with extensive marketing and brand-bui...
The new range reflects the brand's continued focus on innovation and quality
Good Flippin’ Burgers, India’s most loved burger brand, is turning up the heat this season with the launch of its exclusive Lamb Burger range - an indulgent addition crafted specially for its North Indian ...
At the core of MENU ORDER AI is its Smart Menu Engine, which analyses restaurant menus in seconds to identify GLP-1-friendly, high-protein, low-carbohydrate, and low WW point meals
As Medicare prepares to expand coverage for GLP-1 medications such as Ozempic, Wegovy, and Mounjaro, a new tech inn...
The new dairy snack delivers key nutrients and flavour-forward varieties, including Vanilla, Blueberry, Lemon Meringue, and Piña Colada
:ratio Pro-Fibre is levelling up the yoghurt aisle with a first-of-its-kind functional dairy snack from Lactalis USA, formulated to deliver a GLP-1-Friendly op...
